coffeezekes

General MSU Athletics Communications

Morgan State Athletics Partners with Zeke's Coffee

The Morgan State Bears Athletic Department have a new reason to cheer this season as Zeke's Coffee today announces its partnership with them. The partnership officially launched at the Bears Thursday Night Game against the Delaware State Hornets on November 4th. 

It's important to us to create a community and foster connections at the local level. We're thrilled to be partnering with the Zeke's Coffee to give our local Baltimore fans even more ways to engage with us while cheering on their team. The energy and support of the local fan base, for both Zeke's and the Bears, is strong and we're excited to be an official part of that this season."

Zeke's has been serving the Baltimore area its favorite coffee for decades and continues to connect with the local community.


FOLLOW US IN CYBERSPACE 
There are many ways to keep up with MSU athletics online and on the go:
• Visit www.morganstatebears.com, the official web site of Bears athletics, for news, schedules, stats, bios and more. 
• Follow us on social media:
            Facebook: /MorganStateBears
            Twitter: @MorganStBears
            Instagram: /MorganStateBears

ABOUT MORGAN
Morgan State University, founded in 1867, is a Carnegie-classified doctoral research institution offering more than 100 academic programs leading to degrees from the baccalaureate to the doctorate. As Maryland's Preeminent Public Urban Research University, Morgan serves a multiethnic and multiracial student body and seeks to ensure that the doors of higher education are opened as wide as possible to as many as possible. For more information about Morgan State University, visit www.morgan.edu.

ABOUT ZEKE'S
Zeke's Coffee is a local, Baltimore based, small batch, family owned coffee roastery that is seriously committed to freshness. At Zeke's, we use a fluid bed coffee roaster. Invented by Mike Sivetz, a physicist from Oregon in the 1970's, fluid bed coffee roasters use hot air to create a fountain of coffee beans. This technique roasts more quickly and uniformly than a conventional drum roaster. We roast to temperature, giving us a more consistent product. Chaff escapes the roast chamber easily, leading to cleaner tasting coffee with more distinct regional flavors. We roast in small batches. It guarantees freshness. It keeps us honest. Our roaster holds 30 pounds of coffee, compared to the 150 pounds that a standard roaster holds. Because of this, we put more time, more labor, and a little more of ourselves into each bean. You can taste the difference. As we expand out of Baltimore, we stay committed to roasting in small batches, with a roastery in Washington D.C.
 
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